Rendered myself last Xmas day, from mountain bears, not corn-fed, so at room temperature the lard is semi-liquid. Supposedly it keeps at room temperature, but I have kept it in a very cold freezer. It has almost no taste by itself, but adds a richness to foods which is amazing, so much so that I stopped using olive oil. It also gives an ethereal feel to skin.
This is not for sale. I will only trade, for food you have raised yourself, such as garden produce (I'm a lousy gardener.).
Will meet you from Nelson County to Charlottesville.